Vanilla Chia Pudding

– In a bowl, combine chia seeds, milk, maple syrup or honey, and vanilla extract. 

Combine Ingredients:

– Whisk the ingredients together until well combined. Make sure the chia seeds are evenly distributed to avoid clumps. 

Whisk Thoroughly 

– Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency. 


– After refrigeration, give the chia pudding a good stir. This helps to break up any clumps and ensures a smooth texture. 

Stir Before Serving:

– Spoon the vanilla chia pudding into serving glasses or bowls. 


– Customize your vanilla chia pudding with various toppings such as fresh berries, sliced fruits, a dollop of Greek yogurt, or a sprinkle of nuts. 

Optional Toppings:

– Serve chilled and enjoy your delicious and nutritious Vanilla Chia Pudding! 


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