ROSE TTEOKBOKKI

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If you ever find yourself with the urge to indulge in some fashionable and scrumptious Korean cuisine, it is highly advised that you include Rose Tteokbokki on your list of places to visit. Rose Tteokbokki is a restaurant that serves high-quality Korean cuisine. The flavor profile of this fusion dish, which is described as creamy and softly spicy, has caused it to become quite popular across the country. Find out how to make this dish in your own kitchen by reading this recipe! To put it simply, it is a really easy and speedy process!

IN WHAT WAY IS THE ROSE TTEOKBOKKI Described?
The dish known as Rose Tteokbokki is a dish that consists of chewy Korean rice cakes that are cooked in a sauce that has flavors that are a blend of sweet, spicy, and creamy. As a result of the fact that this version of tteokbokki is less hot than the original recipe, as well as having a flavor that is creamy and mild, it is acceptable for consumption by people who are not normally the type to enjoy meals that are spicy.

ROSE TTEOKBOKKI
ROSE TTEOKBOKKI

It is used to make rosé sauce. The combination of the two components results in a stunning pinkish-orange color that is a result of the combined effect. The Rosé Tteokbokki is produced in the same fashion as the original, but rather than using tomato sauce, it makes use of a fiery Korean chili sauce that is based on gochujang. This means that the original recipe is not altered in any way. Due to this particular reason, the dish is commonly referred to as “Rose Tteokbokki.”

It is a wonderful option for a short supper or snack because it can be cooked in only thirty minutes, making it a great alternative for a quick meal.

A description of the flavor of rose teobokki can be found as follows:
There is a hint of the spicy flavor that is characteristic of Korean cuisine in the flavor of rose tteokbokki, which is cheesy and creamy in texture. It is possible that some people will think it to be rather spicy, despite the fact that I do not believe it to be particularly spicy. This is because I am accustomed to eating spicy Korean food.

On the other hand, my family can attest to the fact that this rose tteokbokki never fails to present us with an unparalleled amount of satisfaction due to the fact that it has a great flavor.

THE APPROACH TO SERVING
It is common practice to offer rose tteokbokki over yellow pickled radish. Additionally, certain establishments may also provide gyeranjjim, which is a sort of Korean steamed egg, in addition to the tteokbokki accompaniment. It is also possible to combine it with Korean rice balls and kimbap in order to produce meal options that are even more substantial.

In addition, I strongly suggest that you look at the recipe for Toowoomba Pasta that I have shared with you.

INGREDIENTS FOR ROSE TTEOKBOKKI

ROSE SAUCE

  • 1.5 Tbsp gochujang (Korean chili paste)
  • 1.5 Tbsp sugar, raw
  • 1.5 Tbsp soy sauce, regular (I used kikkoman brand)
ROSE TTEOKBOKKI
ROSE TTEOKBOKKI
  • 1 to 2 tsp (or more), gochugaru (Korean chili powder or chili flakes)
  • 300ml (slightly under 1 and 1/4 cup) heavy cream
  • 100ml (about 1/3 cup + 1 Tbsp + 1 tsp) whole milk, full cream

MAIN

  • 1 Tbsp cooking oil
  • 50g / 1.7 ounces onion, thinly sliced
  • 30g / 1 ounce cabbage, thinly sliced
  • 15g / 0.5 ounces green onion, thinly sliced
  • 320g / 11 ounces Korean rice cake (garaetteok)
  • 100g / 3.5 ounces (2 sheets) Korean fish cake, cut into bite-sized pieces
  • 90g / 3.1 ounces cocktail sausage (e.g. kabana minis), lightly scored
  • 1/2 cup mozzarella cheese, grated
  • 1 Tbsp parmesan cheese, grated

OPTIONAL OR ALTERNATIVES

  • gimmari (fried seaweed roll)
  • flat glass noodles (hot pot glass noodles)
  • udon noodles
  • bacon

* 1 Tbsp = 15 ml, 1 Cup = 250 ml

** If you want to learn more about Korean ingredients, check my essential Korean ingredients list.

*** If you prefer a spicier flavor, add more gochugaru (Korean chili powder or Korean chili flakes) or use “Maeun Gochugaru” (매운 고추가루), which denotes extra spicy gochugaru.

HOW TO MAKE ROSE TTEOKBOKKI

1. Combine gochujang, sugar, soy sauce, and gochugaru in a small bowl. Mix them well and set it aside.

2. In a heated pan, add the cooking oil, then onion, cabbage, and green onion. Stir fry them until lightly wilted, about 3 minutes. Reduce the heat to medium low.

3. Add the gochujang sauce mixture from Step 1, and stir well.

ROSE TTEOKBOKKI
ROSE TTEOKBOKKI

4. Add the heavy cream and milk and stir until fully combined with the gochujang sauce for a smooth, creamy consistency.

5. Add the rice cakes, fish cakes, and sausage to your pan. Then increase the heat to medium high so the sauce starts to boil. Stir often until the rice cakes have softened, being careful not to overcook them, as overcooked rice cakes can become mushy.

6. Once the sauce is reduced and the other ingredients are evenly coated with it, sprinkle the cheese around the dish evenly. Give it a few moments to melt and produce a cheesy, creamy texture, then serve.

FAQ:

What is Rose Tteokbokki?

Rice cakes that are chewy and are boiled in a sauce that is both spicy and slightly sweet are the primary component of the traditional Korean cuisine known as tteokbokki. The dish is typically prepared by boiling the rice cakes in the sauce. On top of that, the creation of the sauce often involves the utilization of gochujang, which is a red chili paste that is native to Korea. The dish is also known as Rose Tteokbokki, which is a variant of the original. Rose Tteokbokki is a sauce that has a pale pink color that is reminiscent of the color of rose petals. It is a sauce that is gifted with a silky pink tint. This is the origin of the name of the sauce that you are enjoying.

How is Rose Tteokbokki different from traditional Tteokbokki?

This distinction is in addition to the potential flavor profile. In order to make the pink sauce that is characteristic of Rose Tteokbokki, it is common practice to combine ingredients such as tomato paste, cream, or other natural coloring agents before blending them together. Rose Tteokbokki is characterized by this particular trait most prominently. The original Tteokbokki, on the other hand, is served with a sauce that is either red or orange in hue. This is in contrast to the previous statement.

How do I make Rose Tteokbokki?

Before beginning the process of producing Rose Tteokbokki, you should first prepare the sauce. In the process, this is the initial step that it takes. To do this, it is typically necessary to combine in a single container a number of different flavorings and components, such as gochujang, sugar, soy sauce, garlic, and other elements that are comparable. In the following stage, you will need to combine the remaining components that are necessary to produce the pink color. These components include things like cream or tomato paste. Once that is complete, you will next proceed to combine the other components. Rice cakes are simmered in the sauce until they are completely cooked through, along with any other ingredients that you wish. This process continues until the rice cakes and any additional ingredients have been completely cooked through and the sauce has thickened. This process is repeated once more once the sauce has been cooked and combined with the other ingredients.

 Can I customize the spiciness level of Rose Tteokbokki?

You can vary the level of spiciness in Rose Tteokbokki to suit your preferences in two distinct ways: either by increasing the quantity of gochujang or by adding additional chili-based components such as gochugaru (Korean chili flakes). Both of these methods are available to you. You are able to achieve this goal; that much is true. If you make adjustments to the amount of sugar that is present in an existing sauce, you will be able to achieve a balance between the sweetness and the heat of the sauce.

 What are some common toppings for Rose Tteokbokki?

It is common practice to top Rose Tteokbokki with a number of other ingredients, such as sliced onions, fish cakes, grated cheese, and eggs that have been hard-boiled. These are but a few of the many alternative options. It is also possible to introduce vegetables like cabbage, carrots, or mushrooms into the general composition of the dish in order to improve the flavor and texture of the dish. This can be done in order to achieve the desired effect.

Is Rose Tteokbokki a vegetarian or vegan-friendly dish?

By utilizing a broth that is made from vegetables and removing or substituting components that are produced from animals, such as fish cakes or anchovy soup, it is possible to make Rose Tteokbokki suitable for vegetarians and vegans. This may be accomplished by using a broth that is manufactured from vegetables. In addition, before you add any toppings or components, you should check to see if they are in accordance with the dietary decisions that you have made for yourself.

Can I make Rose Tteokbokki in advance?

Even though Rose Tteokbokki is best consumed while it is still fresh, it is feasible to create the sauce in advance and store it in the refrigerator for a day or two. This is the case, even though it is best done when it is still fresh. When you are ready to serve, all that is required of you is to reheat the sauce, cook the rice cakes, and prepare any extra components that are required. This is all that is required of you.

Can I use store-bought Tteok (rice cakes) for Rose Tteokbokki?

It is possible to manufacture Rose Tteokbokki with the Tteok that you have purchased from a store, provided that you follow the directions that come with it. It is recommended that rice cakes that are manufactured under the official brand name of Tteokbokki have a shape that is either cylindrical or oval. In the event that the rice cakes are frozen, it is essential to defrost them before moving on to the cooking process in the sauce. This is of utmost significance in the event that the rice cakes are left frozen.

Are there variations of Rose Tteokbokki?

In response to your inquiry, the fact of the matter is that there are a great many different varieties of Rose Tteokbokki currently available. In order to generate a wide variety of flavor profiles, there are a number of recipes that use other components, such as fish, pork, or noodles. These recipes are known as “extra components.” Additionally, you have the power to change the cuisine to fit your preferences by experimenting with a broad variety of sauces and flavoring items. This is something that you may do.

Can I reheat leftover Rose Tteokbokki?

It is possible to reheat any Rose Tteokbokki that has been left over by heating it on the stovetop or in the microwave until it reaches a temperature that is completely hot. This can be done using either of these two methods. It is recommended that a small amount of water or broth be added to the sauce in the event that it has become excessively thick while being preserved. This suggestion is made in the event that the sauce has become too thick. Take advantage of the fact that it is still warm and enjoy it with the toppings of your choice; it will be truly excellent.

 

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