KOREAN GROUND BEEF AND RICE BOWLS

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In the event that you find yourself with some spare time during this week, you ought to give this Korean ground beef and rice bowl dish a shot. It can be prepared quickly and tastes great.

This bulgogi spin-off dish is a wonderful alternative for a late-night meal, especially if you are pushed for time during the week and need to eat something that is available to you. In spite of the fact that it is so easy to prepare and calls for only a few components, the fact that it is incredibly tasty does not alter that.

This recipe is extremely versatile in terms of the various ways it may be served because it can be accompanied by a broad variety of vegetables and grains, depending on the preferences of the individual who is preparing it. Lastly, the majority of people are able to afford it because it is within their price range. To be more specific, what are we waiting for?

KOREAN GROUND BEEF AND RICE BOWLS
KOREAN GROUND BEEF AND RICE BOWLS

The question that needs to be answered is: What exactly is the definition of rice bowls and ground beef in Korean cuisine?
I’d like to present you with my Korean ground beef bowl, which is designed to be a condensed version of the bulgogi bowl. I hope you enjoy it. A demonstration of the dish’s most fundamental preparation is shown here. The beef that is used in Korean barbecue, which is known as bulgogi, is recognized to have a flavor that is a harmonious combination of sweet and savory features. This is a well-known fact. The tenderness of the flesh is another quality that is well known.

The beef bowl that is being served today is prepared using ground beef rather than rib eye, which is a more expensive cut of meat than bulgogi. This is the primary distinction between the dish that is being served today and the dish that is being served today. The most important distinction between the two dishes is that they are prepared differently. Furthermore, the beef bowl does not require marinating because ground beef is already tender and is able to absorb flavors very quickly. This eliminates the need for the beef bowl to be marinated. Because of this, there is no longer any requirement for the actual process of marinating.

Despite the fact that ground beef is not good for grilling over a barbecue grill due to its characteristics, it is an excellent option for cooking in a pan or a wok. In order to prepare ground beef, a barbecue grill is not the most effective method.

Techniques for having a good time
There are an infinite number of side dishes that may be served alongside this beef and rice bowl. These side dishes can be cooked or raw, depending on your preference. You may serve this bowl with any of these side dishes because it is versatile. One of the characteristics of this particular offer is that it includes this.

This particular combination of sliced cucumbers and kimchi is one of my favorites among all of the possibilities. This is due to the fact that I almost always have both of these components at my disposal in my refrigerator. I will occasionally include a sunny-side-up egg as a complement to my breakfast. This is something that I do on occasion. This is done in the case that I am feeling especially conscientious about following through.

In addition, the meal has a robust flavor that does not call for any additional sauce because there is sufficient juice from the meat. It is because the flesh contains a considerable amount of juice that this is the case.

HOW TO MAKE KOREAN GROUND BEEF AND RICE BOWL

KOREAN GROUND BEEF AND RICE BOWLS
KOREAN GROUND BEEF AND RICE BOWLS

1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.

2. In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.

3. Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.

4. Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.

Ingredients

GROUND BEEF SAUCE

  • 1/4 cup soy sauce , regular
  • 2 Tbsp brown sugar
  • 1.5 Tbsp rice wine
  • 1/2 Tbsp minced garlic
  • 1 tsp minced ginger
  • A few sprinkles ground black pepper
  • 1/2 Tbsp toasted sesame oil

GROUND BEEF BOWL

  • Some cooking oil , I used rice bran oil
  • 500 g beef mince (1.1 pound)
  • 1/2 Tbsp toasted sesame seeds , garnish
  • 2 stalk green onions , thinly sliced
  • 2 cups cooked rice of your choice (e.g. sushi rice, basmati rice, jasmine rice, brown rice, purple rice, and cauliflower rice etc.)

SIDE DISH IDEAS (OPTIONAL)

  • avocado , thinly sliced
  • cucumber , thinly sliced
  • pink radish , thinly sliced
  • broccoli , steamed or pan fried
  • asparagus , pan fried
  • bell peppers , pan fried
  • egg , sunny side up
  • kimchi , chopped
  • roasted seasoned seaweed , crushed or shredded

BIBIMBAP SAUCE (OPTIONAL)

  • 2 Tbsp gochujang (Korean chili paste)
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp sugar
  • 1 Tbsp water
  • 1 Tbsp toasted sesame seeds
  • 1 tsp rice vinegar
  • 1 tsp minced garlic

Instructions

  • Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
  • In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
  • Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
  • Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
KOREAN GROUND BEEF AND RICE BOWLS
KOREAN GROUND BEEF AND RICE BOWLS

Notes

  1. 1 Tbsp = 15 ml, 1 Cup = 250 ml
  2. If you want to learn more about Korean ingredients, check my essential Korean ingredients list.
  3. Nutrition information is a rough estimate calculated with bibimbap sauce, but without optional side dishes.

FAQ:

What are Korean Ground Beef and Rice Bowls?

It is also sometimes referred to as Korean Beef Bowls or Korean Beef Rice Bowls.

What are the main ingredients in Korean Ground Beef and Rice Bowls?

Generally speaking, the major components consist of ground beef, soy sauce, brown sugar, garlic, ginger, green onions, and sesame oil combined with green onions. Additional components include green onions. Additionally, there are other occasions in which the ingredients could include sesame oil. Additionally, it is frequently taken on top of cooked rice and is topped with chopped green onions and sesame seeds. This is a particularly common practice. An additional point of appeal is provided here.

How do I make Korean Ground Beef and Rice Bowls?

For the most part, the primary components include ground beef, soy sauce, brown sugar, garlic, ginger, green onions, and sesame oil coupled with green onions. In other instances, the ingredients may also include sesame oil. In addition, it is often consumed on top of cooked rice and is topped with chopped green onions and sesame seeds. This is an extra point of appeal.

Can I use other types of meat instead of ground beef?

Beginning with the first phase of the preparation process for Korean Ground Beef and Rice Bowls, the ground beef is browned by being fried in a skillet until it reaches the appropriate level of doneness. This is the first step in the preparation process. After any extra fat that may have been present has been drained, a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil should be added to the skillet. Also included in this mixture should be sesame oil. Carry on with the cooking process until the mixture achieves the appropriate consistency. Continue the cooking process until the steak is completely covered and the sauce has begun to take on a slightly more substantial consistency. A topping of chopped green onions and toasted sesame seeds should be placed on top of the meat, which should be served on top of rice that has been cooked. Ideally, the rice should be served underneath the rice.

Can I make Korean Ground Beef and Rice Bowls ahead of time?

It is possible to replace ground meat with other sorts of meat, such as turkey, chicken, pork, or even tofu, if you are seeking a vegetarian alternative. This is something that you may do. Making adjustments to the quantity of time spent cooking as well as the seasonings should be done in accordance with the type of meat that is being utilized.

 Are Korean Ground Beef and Rice Bowls spicy?

In fact, the components of Korean ground beef and rice bowls can be made in advance, and the bowls themselves can be built shortly before they are served to the customer. After the ground beef has been cooked and seasoned, it should be stored in a container that is airtight and kept in the refrigerator for a period of up to three to four days. If you want the finest possible results, be sure to reheat the meat before serving, and make sure to cook the rice from scratch.

Can I add vegetables to Korean Ground Beef and Rice Bowls?

The level of spiciness can be adjusted to accommodate the preferences of each individual when it comes to the dish. The ginger and garlic in the original recipe often give a moderate level of heat; however, if you want to add additional heat to the meal, you can add crushed red pepper flakes or gochugaru, which is just Korean red pepper flakes. Both of these ingredients are available in the recipe.

 Can I make Korean Ground Beef and Rice Bowls gluten-free?

In response to your inquiry, the answer is yes, it is feasible to make Korean Ground Beef and Rice Bowls gluten-free by replacing traditional soy sauce with tamari or any other gluten-free soy sauce substitution. Make sure that all of the other components that are used are also free of gluten from the ingredients that are used.

 Can I serve Korean Ground Beef and Rice Bowls with other side dishes?

It is true that Korean ground beef and rice bowls can be served with a wide variety of side dishes, such as kimchi, pickled vegetables, steamed vegetables, or even just a straightforward salad. You may also add a fried egg on top of the dish to add an additional layer of flavor and protein to the dish.

 Are there variations of Korean Ground Beef and Rice Bowls?

To answer your question, the answer is yes; yes, there are a lot of various ways to prepare rice bowls with ground beef from Korea. For the purpose of enhancing the flavor of the dish, various recipes may call for the addition of supplementary components, such as sliced mushrooms, shredded cabbage, or a drizzle of Sriracha mayonnaise. When it comes to flavor, you are free to adjust the dish to suit your preferences, and you should not hesitate to do so.

 

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