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In the event that you adhere to this recipe for Korean BBQ Pork, you will be able to experience a scrumptious and authentic Korean barbecue without having to leave the comfort of your own house. This will allow you to have a Korean barbecue that is both authentic and delicious. As soon as you take a bite out of the pork, you are going to be left wanting more because of the exquisite harmony that exists between the sweet and salty fragrances that it emanates all around you. This harmony is going to leave you wanting more. If you are looking for a recipe for barbecue pork that is not only delicious but also easy to make, then you do not need to go any further. You have found the perfect recipe.

This cuisine is characterized by a combination of sweet and savory flavors. The preparation of this meal typically involves the use of pork ribs that have been butterflied or brushed with butter. The preparation of the sauce that will be employed for this dish involves the utilization of a wide range of distinct components. These components are utilized in the preparation of the sauce. The components that go into making up this cuisine include things like onions, apples, ginger, garlic, sugar, and soy sauce, among other things.


However, butterflied pork ribs are more difficult to get at Korean grocery shops, and preparing them at home takes a greater amount of time and work than preparing other forms of pork ribs. Furthermore, butterflied pork ribs are more expensive than other types of pork ribs. It is a common practice among people to make use of pig collar or pork neck, which is commonly referred to as boston butt, in their homes. This practice is becoming increasingly common. This is a method that is gaining more and more popularity all the time. On the other hand, the pig collar that has been marinated is known as “Yangnyeom Moksal (양념 먩살)” in traditional Korean cuisine. In the Korean language, this particular cut of meat is referred to as moksal (살).

First, the pig that will be used in this dinner needs to be marinated for a whole day before it can be cooked to perfection. This is necessary in order to prepare the pig for this meal. It is necessary to carry out this action in order to ensure that the pork possesses the flavor and texture characteristics that are most satisfying to the consumer. Although chargrilling it over an open flame is the most effective method for preparing it, you can also grill it on a pan that is placed on the stovetop or on a portable Korean barbecue plate. Both of these methods are viable options. The outcomes that can be achieved using either of these approaches are very remarkable. Alternatively, grilling is the way that produces the worst results. Grilling it ruins the flavor.

The best ways to cook Korean barbecue
Korean BBQ Pork is a tasty Korean pork dish that may be prepared in a variety of ways.

Charcoal BBQ grill, cast iron skillet, and portable Korean BBQ plate.
Grilling Korean BBQ on a charcoal barbecue is a popular cooking method. This cooking method requires some time and effort to prepare, but it is well worth it for the seductive smoky flavor that comes from grilling over an open flame.

A skillet can also be used to prepare Korean BBQ meat. This procedure is simple and convenient; however, it might occasionally result in the meat boiling in the juice. So be careful to cook it in smaller batches and not overcrowd the pan.


If you wish to have a community dinner experience, you can use your portable Korean BBQ barbecue. These grills are simple to put up, clean, and store, and they can be used directly at the dinner table, allowing you to dine as soon as the meat is done.

In terms of flavor, chargrilled BBQ is my favorite cooking method. The Korean BBQ, with its smoky flavor, is rich and delicious.

Popular Korean BBQ side dishes.
There are numerous delicious Korean BBQ side dishes to pair with your favorite Korean BBQ! Check out a few of my personal picks below!

Watch the Korean BBQ Pork Ribs Video (Korean Restaurant Version)
We shot this movie at a Korean BBQ restaurant in Korea while visiting the nation lately.

I wanted to show you how the butterflied BBQ pork ribs differ from my method, in which I utilize pork collar. I also teach you how to wrap them in lettuce and pickled radish paper.

I hope you enjoy watching. Make sure you turn up the volume to hear the sizzling noise!



  • 1.2 kg / 2.6 pounds pork collar / Boston butt


  • 1 medium onion (160g / 5.7 ounces)
  • 1 red apple (140g / 5 ounces) or asian pear
  • 1/2 cup water
  • 6 Tbsp soy sauce, regular (I used kikkoman brand)
  • 3 Tbsp dark brown sugar
  • 2 Tbsp rice wine (mirin)
  • 1 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1/8 tsp ground black pepper
  • * 1 Tbsp = 15 ml, 1 cup = 250 ml


1. Blend the onion, red apple, and water in a food processor or blender until smooth. Pour the blended ingredients into a medium-sized bowl. Add the remaining marinade sauce to this and mix well.

2. Lightly slice the pork in a diamond-like pattern for the marinade sauce to be absorbed and also to tenderize the meat. Be careful not to cut all the way through.


3. Place the meat in the glass container and pour the marinade mixture over it. Mix them well together – top to bottom and also between the meat. Cover the container with its lid and marinate it for at least 4 hours in your fridge, but preferably longer (e.g. overnight) to deepen the flavor.

4. Take the meat out of the fridge at least 30 minutes before cooking, so it has time to come to room temperature for even cooking.

5. Preheat a skillet or grill on medium-high heat. If using a skillet, add some cooking oil. Place the meat and cook until both sides are fully cooked. (Do not add leftover marinade from the container.) You may reduce the heat as needed. Cut the meat into bite-size pieces with a pair of scissors as the meat cooks.

6. Serve the barbecued pork with various Korean BBQ side dishes. (Refer to the above list for more ideas.)


What is Korean BBQ Pork?

“Samgyeopsal-gui,” which is a well-known meal in Korea, is another name for Korean BBQ pork. This dish is produced from pork belly that has been cut very thinly and then grilled at the table. Other names for Korean BBQ pork include “Samgyeopsal-gui.” Samgyeopsal-gui is a dish that is extremely popular in Korea. When it is consumed, a broad variety of sauces and side dishes are often served alongside it. This is the conventional practice.

How is Korean BBQ Pork typically served?

Do-it-yourself When pig belly slices are grilled on a tabletop grill, they are typically served with a variety of side dishes. These meals are typically offered alongside the pork belly slices. Lice leaves, sliced garlic, green onions, kimchi, and ssamjang, which is a spicy paste, are some of the side dishes that are included in this assortment. It is common practice to wrap the cooked meat in lettuce leaves and serve it with the accompaniments that were discussed before. This is done after the meat has been cooked.

 What type of pork is used for Korean BBQ?

Pig belly, which is sliced very thinly before being grilled, is the cut of pig that is most commonly used in Korean barbecue. Pig belly is incredibly tender and flavorful. When it comes to pork, the piece that is utilized the most frequently is the pig belly. On the other hand, among the many various slices of pork that can be utilized, such as the loin or the shoulder, there are a lot of different options available.

How is Korean BBQ Pork seasoned?

Pork that has been prepared in the manner of Korean barbecue is often marinated in a combination that consists of soy sauce, sesame oil, garlic, sugar, and a variety of other ingredients before being grilled. This is done before the pork is grilled. This method is utilized in order to create a more flavorful experience. On the other hand, it is also possible to eat it without marinating it, with salt and pepper being the only ingredients that are applied as it is being grilled. This is a possibility.

 Can I cook Korean BBQ Pork at home?

The procedure for making Korean barbecue pork at home is a straightforward one that you may simply carry out if you happen to be interested. If you plan on cooking outside, you will require either a tabletop grill or a standard grill. Both of these grills are available on the market nowadays. You can get pork belly that has been sliced very thinly from the majority of Asian grocery stores, or you can ask your neighborhood butcher to slice it for you. Both of these options are available. You have the ability to choose either of these two possibilities. The pig should be prepared by first being marinated in a method of your choice and then being grilled until it is completely cooked through. A marinade should be used to prepare the pork.

 What are some tips for grilling Korean BBQ Pork?

It is imperative that you make certain that the grill has been preheated to a temperature that falls somewhere in the range of medium to high before you proceed to set the pork slices on the grill.
The most effective method for ensuring that the food will cook evenly is to prevent the grill from being overcrowded, if at all possible.
The pork is thin, which could cause it to cook extremely rapidly, so it is essential to keep a close eye on it while it is being grilled. This is because the pig could cook very quickly. Check it on a regular basis.
In order to achieve the most flavorful and satisfying texture possible, it is ideal to serve the pork while it is still hot from the grill.

What are some popular side dishes served with Korean BBQ Pork?

The spicy paste known as ssamjang is wrapped in lettuce leaves, which are also used for wrapping purposes.
In addition to the chopped asparagus, the garlic and asparagus greens
Regarding the kimchi
Radishes that are refrigerated
A combination of salt and sesame oil that can be utilized for the purpose of the dipping process

Can I make Korean BBQ Pork vegetarian or vegan?

A vegetarian or vegan version of the classic Korean barbecue cuisine can be made by replacing pork with plant-based ingredients like seitan, tofu, or mushrooms. This makes it feasible to construct a dish that is suitable for animal consumption. The alternative products should be grilled or pan-fried after they have been marinated in a manner that is analogous to that of the pig. After that, they should be served with the traditional accompaniments.


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