BULGOGI RICE BURGER

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The cuisine that I am going to bring to you today is a Bulgogi rice burger, which is also referred to as 안고기 일이스 버거. I am extremely excited to share this dish with you, and I promise you that you will not be disappointed! Specifically, you have asked for this recipe to be provided to you.

Even to this day, I have a hard time remembering the very moment when I experienced a Bulgogi rice burger for the very first time. I still find it difficult to recall the exact moment. The memory of that is still tough for me to recall. It would appear that the event took place at least ten years ago at a tiny part of Lotteria, which is a Korean fast food business that operates in a manner that is analogous to McDonald’s in Korea. The event took place at the Lotteria. There are lotteries to be found in the country of Korea. I also made the decision to put an order for it since it was. I made the decision to place the order because of this particular reason. On this entire planet, there is not a single person who would not be participating in this thing!

BULGOGI RICE BURGER
BULGOGI RICE BURGER

When I think back on my experience, I seem to recall that it was just like that, despite the fact that my memory is not particularly clear. At first glance, it appeared as though the entire event had been contrived. To tell you the truth, I was unable to acclimate to the “rice bun thing.” On a personal level, I found it difficult to connect with the event that was taking place.

During your journey from the past to the present, I would like to extend to you an invitation to take a look at me if you are interested. In addition to that, it possesses a genuine flavor and a genuine experience! A very high level of professionalism was displayed throughout the entire process. For the record, I am not in the least bit joking about it; it is absolutely true! I am pleased to report that I have achieved success with my endeavor for the sixth time since the previous Monday! If I’m being completely honest with you, the primary reason for this was that I was putting my recipe through its paces. Nevertheless, in spite of this, it is a dish that is easy to make if you are able to master the method of making the rice bun without causing it to completely separate from the rest of the dish. In order to put your leftover Bulgogi to good use, you might try making TobogganRice burgers, which are made using leftover Bulgogi.

This would be a fantastic way to put your bulgogi to use. In the same vein as my recipe for Bulgogi spring rolls and Bulgogi taco bar, this is without a doubt one of my favorite ways to consume it in a manner that is not typical. I hope you share it with me! I really hope that you have as much fun with it as I do! I have faith that you will be able to provide it to me! In the event that you are a fan of the Bulgogi cooking method, you should look at these recipes without a doubt. Have a wonderful time for yourself!

In the event that you are looking for a way to consume Bulgogi on rice patty buns, rice burgers are an excellent option that you should investigate and take into consideration. Your best bet would be to place an order for one if this is the case. Not only are rice buns a delectable alternative, but they are also a more nutritious choice from a higher nutritional aspect. Their nutritional value is higher.

INGREDIENTS FOR BULGOGI RICE BURGER (2 LARGE SERVINGS)

  • 200g (7 ounces) Bulgogi (Korean marinated BBQ beef) meat only
  • 2 lettuce leaves – rinsed and cut to fit the rice bun
  • 2 Korean perilla leaves – rinsed and stem removed
  • Some pickled white radish slices and/or napa cabbage Kimchi – I recommend using reasonably “fresh” Kimchi
  • Some Japanese mayonnaise (Kewpie brand)
  • 3 & 1/2 cup steamed short/medium grain white rice  (e.g. Korean rice or sushi rice)
  • Rice seasoning sauce I
    • 1 tsp (black) roasted sesame seeds
    • 1/4 tsp fine sea salt
    • 1/4 tsp sesame oil
  • Rice seasoning sauce II (mix these in a bowl)
    • 1 Tbsp sesame oil
    • 1/4 tsp soy sauce
  • Bulgogi burger sauce (mix these in a bowl)
    • 1/2 Tbsp brown sugar
    • 1 Tbsp soy sauce
    • 1 Tbsp water
    • 1/2 Tbsp rice wine
    • 1/4 tsp (msg free) oyster sauce
    • 1/8 tsp minced garlic
    • 1/8 tsp sesame oil
BULGOGI RICE BURGER
BULGOGI RICE BURGER
  • Bulgogi burger sauce thickening agent (mix these in a bowl)
    • 1 tsp potato/corn starch
    • 1 Tbsp water
  • Handy tools to use
    • 2 (or more) round cake pans – used as a rice bun mould (Diameter for the pan used in the recipe is 11.6cm/4.5 inch). Alternatively you could use 2 clean empty cans of tuna. If you use a smaller size mould, you could make 3 medium sized burgers instead.
    • plastic food (cling) wrap
    • non-stick baking paper
  • *1 Tbsp = 15ml, 1 Cup =  250 ml

    ** If you want to learn more about Korean cooking ingredients, check my 30 essential Korean cooking ingredients list!

  • HOW TO MAKE BULGOGI RICE BURGER

    1. Make the Bulgogi burger sauce in a pan. – Pour the Bulgogi burger sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.

    2. Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. Mix them well and set aside.

    3. Cover the rice bun mould with some food wrap. Fill the mould with the seasoned rice (from step 2.) and gently shape the rice bun by pressing it down to flatten it. The thickness of my rice bun was about 2 cm/0.8 inch. Gather the food wrap to cover the rice. Rest the rice bun for about 5 mins in the mould. Repeat step 3 for the remaining rice (until you make 3 more rice buns).

  • 4. Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. Brush the top of the rice buns with rice seasoning sauce II. Grill the seasoned side on low heat until it’s lightly crusted. While it’s grilling brush the rice seasoning sauce II on top of the bun. Turn it over and grill until it’s lightly crusted. Move the bun onto some non-stick baking paper so that the rice doesn’t stick to the plate. You can also use this paper as a wrapper. (Place two rice buns on each non stick baking paper sheet.) Repeat this for the rest of the rice buns.

    5. Cook the Bulgogi in a pan until it’s fully cooked.

    6. Assemble the burger as follows & enjoy!

    • Squeeze out some mayonnaise on the rice buns and spread it well. – You can skip this if you don’t like mayonnaise.
    • Spread the Bulgogi burger sauce on the rice buns. – You can brush this sauce onto the meat as well.
    • Layer with lettuce leaves, perilla leaves and bulgogi. – You can replace perilla leaves with lettuce or other herbs you might like if you can’t find any.
    • Add some pickled white radish slices and/or Kimchi.
    • Cover with the rice bun.
    • Wrap the burger with the non-stick baking paper so that you can catch it if anything drops.
    BULGOGI RICE BURGER
    BULGOGI RICE BURGER

    NOTE

    • In case you’re wondering, I bought my cake mould from a local Daiso store at AUD $2.80 each. The bottom is removable so it was very convenient to use.
    • If you like pork, trying making this burger using my spicy pork bulgogi recipe!

    FAQ:

    What is a Bulgogi Rice Burger?

    A burger known as a Bulgogi Rice Burger is an example of a style of burger that exhibits influences from Korean cuisine. Rather than using conventional buns for burgers, this burger makes use of rice patties that have been compressed as an alternative that does not include gluten. In order to stuff the burger, it is common practice to utilize bulgogi beef, vegetables, and sauce. This provides a combination of flavors that are typical of Korean cuisine as well as burgers.

     How is a Bulgogi Rice Burger different from a traditional burger?

    The fundamental difference between a regular burger and a Bulgogi Rice Burger is that the former is prepared using compressed rice patties, whereas the latter is created with bread buns. This is the primary contrast between the two variations. This is an extra element of the dish.

    How do I make a Bulgogi Rice Burger?

    The fundamental difference between a regular burger and a Bulgogi Rice Burger is that the former is prepared using compressed rice patties, whereas the latter is created with bread buns. This is the primary contrast between the two variations. This is an extra element of the dish.

     Can I use other meats or protein alternatives instead of bulgogi beef?

    In order to make a Bulgogi Rice Burger, the first thing that needs to be done is to prepare cooked rice and then form it into patties either by hand or with the use of a rice burger mold. As an additional alternative, you might mold the rice by hand. Next, cook bulgogi beef that has been sliced very thinly until it is tender and flavorful. This should be done very quickly. Begin the process of putting together the burger by placing a rice patty on the bottom, then adding the bulgogi beef that has been cooked, and finally topping it with vegetables such as lettuce, cucumber, and shredded carrots. A second rice patty should be placed on top of the first one, and then the burger should be finished off by drizzling it with Korean barbecue sauce or any other condiments that you choose.

    What kind of rice is best for making rice patties for Bulgogi Rice Burgers?

    You are able to change your Bulgogi Rice Burger by substituting it with other kinds of meat or protein substitutes in order to satisfy your dietary restrictions. This allows you to tailor the dish to your specific needs. The burger can be stuffed with a wide range of different components, such as grilled chicken, tofu, or even a meat alternative that is derived from plants.

     Can I make Bulgogi Rice Burgers in advance?

    Due to the sticky texture of this type of rice, short-grain white rice, which includes sushi rice, is often used for the purpose of manufacturing rice patties for Bulgogi Rice Burgers. This is because sushi rice is a particular sort of rice. Additionally, you have the option of using various varieties of rice, such as jasmine rice or brown rice, if you so like. There is also the possibility of using white rice.

    Are Bulgogi Rice Burgers gluten-free?

    Due to the sticky texture of this type of rice, short-grain white rice, which includes sushi rice, is often used for the purpose of manufacturing rice patties for Bulgogi Rice Burgers. This is because sushi rice is a particular sort of rice. Additionally, you have the option of using various varieties of rice, such as jasmine rice or brown rice, if you so like. There is also the possibility of using white rice.

     Can I add other toppings to Bulgogi Rice Burgers?

    However, it is possible to prepare the components in advance, despite the fact that it is recommended to construct the Bulgogi Rice Burgers right before serving in order to maintain the texture of the rice patties. In advance, the rice patties should be cooked and shaped, and the bulgogi beef should be made. Both of these stages should be completed in advance. Be sure that the rice patties and bulgogi beef have been reheated before you serve them. This should be done before you put together the burgers and serve them.

    How do I prevent the rice patties from falling apart?

    In fact, Bulgogi Rice Burgers are gluten-free due to the fact that they do not contain traditional bread buns. It is important to make sure that the contents of the bulgogi marinade and any additional sauces do not contain gluten. If they do, then you should either use substitutes that do not contain gluten or check that the ingredients do not contain gluten.

     Can I serve Bulgogi Rice Burgers with a side dish?

    Yes, without a doubt! To enhance the flavor and texture of Bulgogi Rice Burgers, you may sprinkle them with a broad variety of toppings. This will allow you to achieve the desired results. The most common toppings that can be added to a sandwich include slices of avocado, kimchi, fried eggs, pickled vegetables, and a drizzle of spicy mayonnaise. Other popular toppings include pickled vegetables.

     

    ALSO READ: KOREAN CURRY RICE

     

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