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Today, we are going to make Bulgogi Pizza, which is a popular type of pizza in Korea. Without a doubt, this is yet another creative method of appreciating the mouthwatering Korean barbecue dish known as Bulgogi! The Korean dish known as bulgogi, which is a favorite among those who appreciate Korean cuisine, is something that I make at least once a week. One of my favorite dishes is bulgogi.

Consequently, it is only natural that I make an effort to design as many various ways as I can to enjoy this exquisite bulgogi in order to keep our family from being bored with it. It was just a short while ago that I came up with this scrumptious recipe for bulgogi pizza, and I strongly recommend that you give it a try as well.

One of the most well-liked varieties of pizza in Korea is called Bulgogi Pizza. As a matter of fact, the very first pizza that I ever tried was a bulgogi pizza, which I became familiar with in 1996. During that time period, I do not believe that the term “PIZZA” was generally used in Korea, particularly in the little town where I was residing at the time.


To tell you the truth, I don’t have much to say about my very first pizza, but its flavor was absolutely mouthwatering. In spite of the passage of twenty years, I am convinced that the taste is still alive in my memory! It’s possible that I’m grossly inflating the situation. It is loaded with a broad array of colorful vegetables, including corn kernels, and the Bulgogi pizza is a popular choice. Although I am aware that this may cause some people to raise their eyebrows, I must say that it is actually quite wonderful. Corn kernels appear to be a typical addition to virtually every form of pizza that is made in Korea, despite the fact that this may sound unusual to some people.

In any event, I made the decision to produce the base sauce for my bulgogi pizza rather than utilizing barbecue sauce or a conventional pizza sauce. This was done in order to make the pizza even more distinctive than it already was. I am of the opinion that it significantly improves the flavor in various ways. Using the same recipe that I used for the Bulgogi Rice Burger, I created the sauce that I used for this dish. I put this sauce all over the dough of my pizza, and it endowed it with a flavor that was wonderfully balanced between sweet, somewhat salty, and savory flavors.

Could you please give it a try as soon as you possibly can?

In addition, make sure you check out some of my other pizza recipes that are sure to make your mouth wet right here! pizza topped with kimchi and chicken served in a Korean barbecue style


  • 26 cm/ 10 inch pizza base (stone baked)
  • Bulgogi pizza sauce (mix these in a bowl)
    • 1/2 Tbsp brown sugar
    • 1 Tbsp soy sauce
    • 1 Tbsp water
    • 1/2 Tbsp rice wine
    • 1/4 tsp oyster sauce
    • 1/8 tsp minced garlic
    • 1/8 tsp sesame oil
  • Bulgogi pizza sauce thickening agent (mix these in a bowl)
    • 1 tsp potato/corn starch
    • 1 Tbsp water
  • Toppings
    • 1 cup shredded mozzarella cheese
    • 1 small mushroom (30g/1 ounce), thinly sliced
    • 20g (0.7 ounces) sliced black olives
    • 20g (0.7 ounces) brown onion, thinly sliced
    • 100g (3.5 ounces) bulgogi (marinated Korean BBQ beef), cooked & cut into smaller pieces if desired
    • 1 Tbsp corn kernels (from a tin), drained
    • 30g (1 ounce) green capsicum/bell pepper, finely diced


(The below steps are based on cooking the pizza on a pizza stone. If you use other method, adjust accordingly.)

1. Put a pizza stone into an oven and pre-heat it at 200 degree celsius (392 F) – this is based on a fan assisted oven setting, while the pizza is getting ready (for about 35 mins). Typically 20 mins preheating is sufficient but then I tend to forget to put it into the oven. So I do this first thing and preheat longer as a result.

2. Make the Bulgogi pizza sauce in a pan. – Pour the Bulgogi pizza sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.


3. Assemble the pizza.

  • Pour all the pizza sauce onto the pizza base and spread it thinly and thoroughly.
  • Sprinkle the shredded cheese.
  • Add the mushrooms, olives, onion and Bulgogi on top.
  • Scatter corn kernel and green capsicum/bell pepper between the gaps.

4. Transfer the pizza onto the pizza stone and bake it for 10 mins at 200 degree celsius (392 F).

5. Take the pizza out from the oven and slice. Enjoy!


What is Bulgogi Pizza?

The food that is created by combining the characteristics of a typical pizza with those of Korean bulgogi, which is a dish consisting of beef that has been marinated and grilled, is a dish that is reminiscent of a pizza. A dish that is generally known as Bulgogi Pizza is produced as a result of having this done. In addition, the pizza dough may also contain a variety of toppings. There is also the possibility that this dish will feature particular garnishes.

 How is Bulgogi Pizza different from traditional pizza?

There is a wide variety of toppings that may be applied to Bulgogi Pizza, which is one of the most prominent distinctions between it and conventional pizza. There are components of Korean cuisine that are incorporated into Bulgogi Pizza. These components include bulgogi beef, vegetables such as bell peppers and onions, and Korean barbecue sauce. Typical components of Italian food include tomato sauce, mozzarella cheese, and pepperoni, all of which are featured on pizzas. These ingredients are regarded as representative of Italian cuisine. Bulgogi Pizza, on the other hand, is a dish that incorporates components that are typical of Korean cuisine.

 How do I make Bulgogi Pizza?

To begin the process of making Bulgogi Pizza, you will first need to either prepare a pizza dough from scratch or use one that has already been produced. Either way, you will need to get started. Marinating the beef in a variety of different substances, such as soy sauce, sugar, garlic, sesame oil, and other components, is something that should be done. Having the steak cut into very thin slices is something that is suggested. It is essential to make certain that the beef that has been marinated is cooked until it is completely cooked through on the inside in every way. It is recommended that a layer of Korean barbecue sauce or any sauce of your preference be poured on top of the pizza crust. Other sauces are also an option to consider. The following step is to place the bulgogi beef that has been cooked, vegetables that have been sliced, and cheese on top of the sauce that is already present. The crust should be roasted in the oven until it gets a golden brown color and the cheese has melted and is bubbling. This will ensure that the crust is cooked all the way through.

Can I use pre-made bulgogi for Bulgogi Pizza?

You have the option of preparing your own bulgogi and cooking it in advance, or you may use bulgogi that has already been prepared and purchased from a Korean grocery store. You are free to choose either of the two alternatives. All that is necessary of you is to slice the bulgogi into thin pieces and then use those pieces as a topping for the pizza. This is the only thing that is asked of you.

 What kind of cheese is best for Bulgogi Pizza?

When making Bulgogi Pizza, mozzarella cheese is typically used because it has a flavor that is somewhere in the middle and it has the capacity to melt readily. This is because mozzarella cheese has the ability to melt easily. On the other hand, if you want to improve the flavor of your cuisine, you could also use a range of cheeses, such as provolone or cheddar, or even a combination of cheeses. This would serve to increase the flavor of your dish.

 Can I make Bulgogi Pizza vegetarian or vegan?

To answer your question, the answer is yes. It is possible to make Bulgogi Pizza suitable for vegetarians or vegans by substituting the ingredients that come from plants for the meat and cheese that are called for in the recipe. As a substitute for bulgogi beef, you could use tofu, tempeh, or mushrooms that have been marinated. You could also use mushrooms. Another option would be to use mushrooms. If you are looking for vegan cheese, you should choose a cheese that is easily malleable and does not contain any dairy products.

What other toppings can I add to Bulgogi Pizza?

The flavor of the Bulgogi Pizza can be improved by adding extra toppings made from a wide variety of various components. These toppings can be added in addition to the bulgogi beef and veggies that are already on the pizza. Some of the typical ingredients that can be utilized are sliced onions, bell peppers, mushrooms, pineapple pieces, and even kimchi, which adds an added punch of flavor to the dish. A pineapple that has been chopped into pieces is another alternative.

Can I use store-bought pizza dough for Bulgogi Pizza?

In order to prepare Bulgogi Pizza, you can use pizza dough that you purchased from the shop. This will allow you to cook the pizza. You will be able to save time and effort generally as a result of this. You can check for pre-made pizza dough in the section of your grocery store that is dedicated to the refrigerator or freezer, or you can chat with the pizza company in your neighborhood to find out whether they provide dough. Both of these options are available to you.

 How long does Bulgogi Pizza take to bake?

It takes around ten to fifteen minutes to bake a Bulgogi pizza in an oven that has been preheated to 425 degrees Fahrenheit (220 degrees Celsius). This is the average time frame for the completion of the baking process. It is possible for the precise amount of time that the pie needs to bake to change depending on the thickness of the crust as well as the toppings that are used. This is because the pie contains a variety of ingredients.

Can I reheat leftover Bulgogi Pizza?

In response to your inquiry, the answer is yes; you are able to reheat any leftover Bulgogi pizza in the microwave, the oven, or the toaster oven until it reaches the temperature point that you desire. The crispiness of the crust can be preserved by utilizing either the oven or the toaster oven. Both versions of the oven are available. On the other hand, when compared to the other ways indicated above, the microwave is a more handy option for warming.



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